Julia Jackson ails from California. She was born in 1988 in San Francisco. Under the mentorship of her father, she learned the fundamental life skills that include hard work. She notes that her father played a fundamental role in teaching her the cost of success. Equally, she recalls every detail of what she learned from her father, who for obvious reasons served as her role model. Julia has always been interested in wine because she lived in a wine-making environment. Julia’s interest to pursue wine business started when she was young.
Young Julia studied at Stanford University where she earned a B.A in 2001. She later enrolled in Loyola Marymount Universtiy and received M.A.T in 2006. Julia also received a Ph.D. in 2013 from Stanford University. Julia is passionate about her endeavors. For instance, she worked in the family’s wineries during summer and after school sessions. Working at Jackson Family Wineries eventually resulted in a lifelong relationship with a daughter of one of the employees. Julia learned French and its culture from her new friend as well as wine-making skills. Further, her oratory skills during college years earned her a work as a French teacher in sixth grade. Visit: http://runninglip.com/celebrity/why-julia-jackson-keeps-appearing-with-top-celebrities/
Julia serves in the wine industry along with other international sales team. She is overly committed to promoting her family’s wine to the global market, especially to the new generation. Cloverdale Peak is among the popular brands produced by the company. Besides PR and marketing, Julia is now set to further her studies on sales and distribution. Julia is also planning to visit France and Asian wine markets to converge with renowned distributors and explore the vast global market. Similarly, Julia has accepted to serves as a spokesperson to Kendall-Jackson blog. She is enthusiastic about the future considering her active engagement in the company in collaboration with Cambria Seeds, a non-profit organization.